SO 22000:2005 (MSZ EN ISO 22000:2005) - Food safety management systems (ÉBIR)

ISO 22000:2005 (MSZ EN ISO 22000:2005)
Food safety management systems (ÉBIR)

This system specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.

The system includes the regulations of the Hungaryan Food Codex (HACCP).

The certifified and controled system can strenghten your business in the followng ways:

  • The products of the company will not be harmful for the consumers.
  • All of the expected risks and dangers can be identified and valued..

Improove your sustainability with safe food products!

WHY IS IT IMPORTANT FOR YOU AND YOUR COMPANY TO FUNCTION THIS SYSTEM?

  • It can improve customer trust.
  • It can improve brand reputation.

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